TURKISH CUISINE WEEK AT SEVILLA

Turkish Cuisine Week at Sevilla stands as a distinguished celebration of Turkey's culinary heritage. Hosted under the auspices of His Excellency Mr. Firat Sunel, Ambassador of the Republic of Turkey, this event offers a curated showcase of traditional Turkish dishes, highlighting the diverse flavors of the Aegean coast. Held at the esteemed Claridges in Sevilla, attendees are invited to experience the cultural richness and hospitality that characterize Turkish cuisine, promising an evening of refined indulgence and cultural appreciation.