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Press Release

  • The Claridges celebrates 30 years of its signature North Indian restaurant, Dhaba

    The Claridges New Delhi is proud to announce the completion of 30 years of one of its oldest outposts, the iconic Dhaba in Delhi. Dhaba has been satiating its diners and patrons for three decades with its signature North Indian fare in a typical Dhaba-style eatery in the 5-star hotel.

    Dhaba first opened its legendary doors in 1986 and today, after 30 years of excellence; its culinary perfection stands undisputed in India. The restaurant stands on a legacy guided by the rich traditions of North Indian roadside eateries and is inspired by the contemporary fine dining experience. With recipes that have stood the test of time, Dhaba is as famous for its unique highway dining experience as it is for its delectable cuisine; the Balti Meat and Dal Makhani date back to the first day since Dhaba started serving food. The true magic of Dhaba, however, lies in its heritage: the roadside atmosphere created by Rashmi Khanna and the rich menu left behind by its first head chef, Chef Tafsil.

    Having garnered a loyal following over the years, it is known for its award-winning speciality dishes, authentic ambience and homely service. Dhaba’s reputation stems from its 30-year old heritage, combined with its commitment to serve a feast to all senses. The warm aroma from the kitchens and atmosphere is known to transcend one to India’s culinary roots.

    The carefully designed, wholesome experience is a testament to Rashmi Khanna’s unparalleled zeal, the first owner of Dhaba. This passion translated to intricate detailing of this experience based on her visits to over two hundred roadside stalls. The kitchen worked only with patilas and barnis and the official uniform was that of traditional Punjabi attire, a lungi and kurta. The innocuous parking of a truck, pickle jars adorning the walls and a radio reminiscent of our past, all add to this contemporary expression of the highway theme.

    Dhaba has since then undergone refurbishments but has retained its original charming and rustic feel, because there is more to a restaurant than outstanding quality food – its about the entire Dhaba experience at The Claridges. The menu continues to present award-winning signatures like the Kanastree Baingan, Balti Meat, and Tiffin Chicken. The iconic Dhaba at The Claridges stepped out of the hotel premises as Dhaba By Claridges in Delhi in 2015, presenting the quintessential Dhaba experience now in a lighter, more fun ambiance.

    The legacy continues as its one of the most celebrated restaurants serving North Indian cuisine.

    About The Claridges, New Delhi:

    Located in Lutyens Delhi, The Claridges’ flagship hotel in New Delhi combines an old world charm with the ethos of modern luxury and Indian hospitality. The iconic hotel is in the centre of the capital’s bustling commercial and cultural district and holds a special place in the city’s post-independence social history. Built in 1952, the hotel is also a proud member of “World Hotels Deluxe Collection”. Recently refurbished, the hotel offers 132 elegant guest rooms and suites, which are among the largest residential rooms offered in the city. The décor and interiors are reminiscent of the hotel’s rich history, while being equipped with all modern amenities and luxury.

  • The Claridges Hotel Group appoints Mr. Asghar Ali as the Group President

    New Delhi, 18th July 2016 - The Claridges Hotel Group is proud to announce the appointment of their new Group President, Mr. Asghar Ali. With over three decades of top management experience in major industrial sectors, he comes equipped to lead The Claridges Hotel Group as varied in its contributions as he is.

    Mr. Ali’s career began with the Thapar Group in 1980, he worked his way through Eicher International Ltd., Ashok Leyland Ltd., and finally, as President External Affairs to the global conglomerate – Punj Lloyd Group reporting directly to the chairman, Mr. Atul Punj. An asset to The Claridges Group, Mr. Ali will leverage and enhance the ongoing and future work of the company.

    A stalwart of the industry, Mr. Ali has experience in strategic government relations, public affairs, business development, exports, international collaborations and green field projects. He has also successfully set up several export based manufacturing facilities for large Indian corporate houses. Instrumental in the development of industrial, residential and commercial projects over the length and breadth of India, he comes well versed in the current landscape of India’s infrastructure sector. His air of calm decisiveness and immaculate record make him the perfect fit for leading the Group in its future projects.

    The Claridges Hotel Group is pleased to welcome Mr. Ali as his immense knowledge and experience across various fields will be a great asset to the company. The Group believes his energy and zeal will surely take it to new horizons.

    About The Claridges Hotel Group:

    The Claridges Hotel Group headquartered in New Delhi, owns and operates luxury hotels and resorts in North India. The group currently operates two hotels in New Delhi and Mussoorie respectively. The properties owned and operated by the Group are the iconic - The Claridges, New Delhi and The Claridges Nabha Residence, Mussoorie.

  • Saffronart Opens State of the Art Gallery Space at The Claridges

    The Claridges is pleased to announce the opening of Saffronart, India’s leading auction house, at its flagship property in New Delhi. The versatile, 3,000 square foot gallery space will be home to auction and exhibition viewings, previews, talks, panel discussions, book launches and master classes for collectors, among other exciting events. With live and online auctions, a strong global presence in Mumbai, New York, London and New Delhi, Saffronart provides easy access and detailed information on art, jewellery, collectibles and real estate.

    The new space, headed by Amit Kumar Jain, AVP Client Relations, was inaugurated with an exhibition showcasing 31 recent black and white works by Krishen Khanna. One of India’s leading modernists, Khanna’s works draw from the literature of the Mahabharata and the Bible, as well as his own memories of the Partition. Comprising both monumental conté on canvas works as well as paperworks, the paintings are a “display of astounding energy, even grandeur,” according to critic Gayatri Sinha. The exhibition continues through 13 November 2016.

    Hugo Weihe – CEO, Saffronart said, “We are proud to inaugurate our versatile, state-of-the-art gallery space with an exhibition of works by Krishen Khanna. Our gallery’s location in the heart of the capital makes it easily accessible, allowing us to hold exhibitions, previews, talks and other art initiatives. Additionally, the gallery space will be used to collaborate with artists and partner galleries in Delhi, extending Saffronart’s continued efforts to support the arts.”

    Mr. Atul Lall – VP, Hospitality and General Manager said, “The Claridges is immensely proud to partner with Saffronart to inaugurate their new gallery space within the hotel. We hope our endeavours in providing them a cultural space in the heart of the capital enhances the experience of a thriving and engaged art community.”

    The gallery opening will be followed by a series of talks on art. Following this, a book launch and an exhibition of works on paper by Ram Kumar will be held from 14 – 31 December.

    About The Claridges, New Delhi:

    The flagship property of the Group - The Claridges, New Delhi was built in 1952 and is located at the heart of the eminent New Delhi Lutyens area. With a seamless blend of oldworld charm and a modern elegant approach to guest care and hospitality, the property consists of 132 rooms, which include 14 exquisite suites along with five signature options for food and beverages.

    About Saffronart:

    A global company with deep Indian roots, Saffronart was founded in 2000 on the strength of a private passion. Remaining committed to this passion and personal values, today Saffronart is a strong and successful international auction house that both embraces and drives change.

    A platform for fine art and collectibles with over sixteen years of experience in auctions, Saffronart is committed to serving the growing community of Indian collectors, while also creating a cultural bridge to India for both the global Indian diaspora and the international community at large. Saffronart has set several global benchmarks for online auctions and is the subject of a case study at Harvard Business School.

  • Sevilla, The Claridges launches its range of organic wines

    Located in Lutyens Delhi, The Claridges’ flagship hotel in New Delhi combines an old world charm with the ethos of modern luxury and Indian hospitality. The Claridges has been a pioneer in the food and hospitality sector with Sevilla, serving Mediterranean and European fare, being one of the most awarded restaurants of the city.

    Sevilla at The Claridges, in keeping with their long-standing reputation of bringing the best to the table, has collaborated with wineries from across France to introduce four organic wines to their menu. Sourced from small family-owned estates with established ties to the hotel, these wines have been sustainably produced, mindfully handpicked and are exclusively available at Sevilla.

    The wines are from regions across France where winemaking is a way of life and an outcome of deep passion handed down from generation to generation. The Loire Valley has a long history of winemaking dating back to the 1st century - archaeological evidence suggests that the Romans planted the first vineyards in the Loire Valley. Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavours, especially in their youth. Languedoc is a significant producer of wine - it produces more than a third of the grapes in France. The wine growers here are not afraid to experiment and innovate.

    France is rife with eco-friendly wineries and the list is getting longer with each passing day as more vintners are becoming sensitised to the impact of their practices on the environment as well as on the quality of their wines. The induction of these five wines into the menu is a nod to the fact that The Claridges acknowledges the integrity of organic produce. Other than the commonly-known health benefits of consuming wine, the added bonus of substituting organic wine for regular ones is that you are able to protect yourself from harmful chemicals. Additionally, the advantages of organic wine comprise environmental ones. Since no harmful chemicals are used in the production of organic wines, the air, water and soil aren’t affected adversely.

    Speaking on the association, Winemaker Xavier Ledogar says, "Our wines are meant to be shared - they are for friends and long winded conversations. We hope you take as much joy in drinking them as we do in making them." Mr. Atul Lall, VP, Hospitality and General Manager – The Claridges Hotels & Resorts said, “This has been our first big, instrumental move towards a long term collaboration with our French partners that are driven by a sustainable and eco-friendly ethos. We do hope that an increased number of people recognise the importance of going organic and the trend gains momentum with more people joining the effort.”

    The organic wines being served under Sevilla’s name are:

    ‘La Mariole’
    Xavier Ledogar, Languedoc

    The breathtaking landscape of the Languedoc, France’s most southern winemaking appellation is home to amazing diversity of indigenous varietals and terroirs. La Mariole is produced from Carignan vines that are over a century old. The result is elegant and precise with a character that unfolds gradually. Made with the fruit from centennial vines, this wine shows the finesse of an oldvine Carignan. Complexity, discretion, mystery are whispered through spice and smoke.

    Price: Rs. 1105 for a glass /Rs. 5495 for a bottle

    ‘Numéro 6’
    Domaine des Pothiers, Côte Roannaise

    Romain Paire’s family has been in the winemaking business for a long time. On their estate nestled in the lesser-known appellation bordering Beaujolais and Rhône, Gamay is king. The granitic soils allow for a warmer, stronger expression of the varietal that holds up well to the heartiest of dishes. The undertones are fresh with red fruit and the soft tannins lend to the silky smooth texture.

    Price: Rs. 1105 for a glass /Rs. 5495 for a bottle

    ‘Haute Côt(e) de Fruit’
    Fabien Jouves, Cahors

    A pure Malbec that shimmers with bright fruit, the name is a pun on the Burgundy appellation system. Fabien Jouves is one of the first winemakers to start identifying distinct parcels on Cahors’ incredible patchwork of terroirs. This wine is an explosion of black fruits, cinnamon and incense.

    Winemaker Fabien Jouves believes that through this association, Indian consumers will get a chance to appreciate authentic Malbec, created in its birthplace, and experience its versatility.

    Price: Rs. 1105 for a glass /Rs. 5495 for a bottle

    ‘Je t’aime Mais j’ai Soif’
    Vincent Caillé, Muscadet

    This largest of sub-appellations of the Loire Valley, Muscadet, is home to the varietal Melon de Bourgogne. The name of the wine translates to “I love you, but I’m thirsty” and this is a thirstquencher if ever there was one. Mineral, crystalline, with floral notes galore, it is best paired with seafood dishes and good friends. With the partnership with Sevilla, Vincent Caillé wants to bring affordable organic wines to New Delhi and give the guests an opportunity to learn about clean organic wines.

    Price: Rs. 1005 for a glass /Rs. 4995 for a bottle

    About The Claridges, New Delhi::

    The flagship property of the Group - The Claridges, New Delhi was built in 1952 and is located at the heart of the eminent New Delhi Lutyens area. With a seamless blend of old-world charm and a modern elegant approach to guest care and hospitality, the property consists of 132 rooms, which include 14 exquisite suites along with five signature options for food and beverages.

  • The Claridges, New Delhi in association with Crayon Art Gallery, brings you a summer of art

    New Delhi, 16th May 2016: The Claridges, New Delhi embarks on an all-new season of art showcasing modern contemporary artists in association with Crayon Art Capital.

    The exhibition on display at The Claridges reaffirms its longstanding dedication to showcasing art and celebrating some of India's best contemporary artists. The art initiative at The Claridges seeks to capture the history of art and cultures with some of India’s most celebrated artists. The resplendent cultural visual experience goes beyond the four walls of the gallery to encompass the property with signature artwork."

    The Claridges and Crayon Art Gallery are incredibly excited to showcase some of the best contemporary artists like Anju Dodia, Binoy Varghese, Farhad Husain, George Martin PJ, Sihlpa Gupta, Thukral & Tagra, TV Santhosh in this show.

    This unique initiative by The Claridges and Crayon Art Capital celebrates the incomparable and resplendent history of our country's inimitable culture and association with fine arts. Speaking on the occasion, Mr Atul Lall, VP, Hospitality and General Manager - The Claridges Hotels & Resorts, said - "Since its inception, we have received tremendous praise from guests and visitors alike.. The art being showcased in this show is extremely rare, and we are eager to give our guests the opportunity to experience them. The latest art show furthers our commitment to promote India’s vibrant culture and artistic progeny, and we hope to continue doing the same in times to come."

    With regard to the fresh artwork on display, Gaurav Karan of Crayon Art Capital had this to add - "With an all new showcase of art from all parts of the country, our portfolio includes artists like Aditya Pande, Dhananjay Singh, Ram Bali Chauhan and Suhasini Kejriwal among others. We are absolutely elated to have our gallery at The Claridges become a hub for all art enthusiasts".

    About The Claridges, New Delhi:

    Located in Lutyens Delhi, The Claridges' flagship hotel in New Delhi combines an old world charm with the ethos of modern luxury and Indian hospitality. The iconic hotel is in the centre of the capital's bustling commercial and cultural district and holds a special place in the city's post-independence social history. Built in 1952, the hotel is also a proud member of "World Hotels Deluxe Collection". Recently refurbished, the hotel offers 132 elegant guest rooms and suites, which are among the largest residential rooms offered in the city. The décor and interiors are reminiscent of the hotel’s rich history, while being equipped with all modern amenities and luxury.

    About Crayon Capital:

    Established in 2006, Crayon Capital today is one of India’s leading Art Advisory Services companies, providing wide range of services in the Indian Art Market. When Indian Art has emerged as an alternative investment opportunity, Crayon Capital played a key role as Art Advisor to some of the largest and leading Art Funds in India and abroad, thus contributing towards the development of Indian Art Market globally. These Art Funds today have a diversified portfolio of leading masters and top contemporary Indian Artists. With a wide network of Indian and International auction houses, galleries and private collectors, Crayon Capital possesses excellent relationships within the Indian Art Market to acquire and sell high quality Indian Art at the right prices.

  • The Claridges Hotels & Resorts wins big at Times Food & Nightlife Awards 2016

    New Delhi, 4th March 2016 –The Claridges Hotel Group bagged top honours at the highly esteemed Times Food & Nightlife Awards 2016. The event attended by Top Hoteliers and Food critics saw Sevilla known for its Mediterranean and European fare win the 'Best Restaurant in the European Fine Dining' category and Dhaba by Claridges, Saket win 'Best Restaurant in the North Indian Cuisine in the Casual Dining' category. This was Dhaba by Claridges’ first Times Food Awards' nomination and award and Xth for Sevilla which has won the jury over in the past as well.

    Speaking on the joyous occasion, Mr. Atul Lall, VP Hospitality, The Claridges Hotels & Resorts said, 'We are receive the prestigious Times Food & Nightlife awards for Sevilla & Dhaba by Claridges. It is extremely motivating for our team to win these awards as this recognition comes from the Industry veterans themselves. We are extremely thankful to our diners for their continued patronage"

    Named after Seville, the famous art and cultural capital of southern Spain, Sevilla at The Claridges, New Delhi is the city’s most recognised European restaurant known for its new-style cuisine with European and Mediterranean influences. The styling at Sevilla is inspired by the azure skies and landscape of the Mediterranean that creates a visual delight with the indoors and outdoors merging to provide a free flowing, casual dining experience reflecting the Spanish Riviera. The restaurant continues to win unprecedented praise and rave reviews for its innovative gastronomy from southern coastal Europe and Casablanca.

    After two decades of establishing the iconic Dhaba inside the hotel, Claridges recreated the same magic again - but with a twist. The Claridges brought this unique dining experience outside the hotel premises, presenting the quintessential Dhaba in a lighter and more fun ambiance. The restaurants boast of signatures of Dhaba at The Claridges as well as intriguing kitsch elements that come together to recreate the ambiance of a signature highway eatery.

    About The Claridges Hotels & Resorts:

    The Claridges Hotel Group headquartered in New Delhi, owns and operates luxury hotels and resorts in North India. The Group currently operates two hotels in New Delhi and Mussoorie respectively with the third property being under development. The properties owned and operated by the Group are the iconic- The Claridges, New Delhi and The Claridges Nabha Residence, Mussoorie.

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  • The Claridges, New Delhi announces the appointment of their new Executive Chef Sahil Sabhlok

    New Delhi, 22 April 2015 – The Claridges, New Delhi, widely recognized for seamlessly blending old world charm and modern elements, is proud to announce the appointment of Sahil Sabhlok as the Executive Chef. Chef Sahil Sabhlok comes to The Claridges, New Delhi with over a decade of experience in the hospitality and restaurant industry with an aim to make The Claridges, New Delhi an epicurean hub with his experience across diverse cuisines.

    He will be instrumental in planning, implementing and overseeing the diverse and unique menus across all our restaurants. He will lead a team of talented young chefs, allowing each specialty restaurant to retain its core premium focus, leading them into a new era. Prior to joining The Claridges, New Delhi, Chef Sahil Sabhlok, was with Taj Lands End, Mumbai and his career has also seen him play an integral role at various flagship hotels across the country over the years.

    Announcing Chef Sahil’s appointment, Mr. Atul Lall, VP Operations and General Manager, The Claridges, New Delhi, said: “We are very pleased to welcome Sahil to The Claridges family. He is an extremely talented and promising chef with years of unmatched experience. Skilful and recognized for his managerial abilities, he brings with him vast knowledge of the industry and we are confident that he will leverage and further enhance our position as the gourmet hub of Delhi-NCR."

  • The Claridges, New Delhi debuts at the Congress of UICH Les Clefs d’Or

    New Delhi, 1 July 2015: The Claridges, New Delhi is proud to announce their first ever participation in the annual General meeting organised by the Concierge Association of India between 3rd - 5th July in Kolkata and 9th Asian Congress of UICH Les Clefs d’Or in Tokyo, Japan from 24th - 27th August 2015.

    Nitin Srivastava, Chief Concierge at The Claridges will be representing the hotel at both conferences. Mr. Srivastava, a veteran hotelier with over eight of extensive experience in the hospitality industry is the holder of the Golden Keys from Les’ Clef’s D’or. He also has experience in areas of providing consistent high standard and personalised services. Nitin was one the youngest Chief concierge in the country and also is one of the youngest concierge members to be accredited with golden keys at the age of twenty eight. Nitin has been instrumental in generating incremental revenues for the hotel in the last one year significantly surpassing previous year sales.

    U.I.C.H India chapter has 71 golden key members and based on the Nitin’s contributions and engagement with the association he is one of the chosen few.

    Concierge Association of India is a national concierge organization by gold key members of U.I.C H (Union Internationale des Concierges d’Hôtels) that provides a myriad of personal and corporate services, customized to fit our elite hotel guests’ individual needs and requests. Mr. Srivastava will be presenting the hotel videos at the conference.

    “We bring a new definition to the word ‘Concierge’ and a completely different way of conducting concierge business. It is upscale, convenient, and pays full attention to all our guests. Our Chief Concierge pays personal attention and ensures all your needs are taken care of while you stay with us” says, Atul Lall, Vice President Hospitality & General Manager, The Claridges Hotels & Resorts.

  • The Claridges, New Delhi announces the appointment of Mr Anuj Bidani As Director of Sales and Marketing

    New Delhi, 6 July, 2015 – The Claridges, New Delhi, acknowledged for its old world elegance and contemporary luxury, is proud to announce the appointment of Mr Anuj Bidani as the Director of Sales and Marketing for the Claridges, New Delhi and The Nabha Residence, Mussoorie. With over 13 years of vast experience in hospitality industry Anuj possesses great leadership skills, a passion for excellence and a talent for developing high-performing teams that drive excellent business results.

    He will be responsible for leading and further improving all aspects of the sales, formulation of strategies, analysing sales performance and leading the sales team. Prior to joining The Claridges, New Delhi, Anuj was responsible for creating new markets for premier 5-Star properties; the most recent being Swissotel Kolkata, a part of Fairmont Raffles Hotels International.

    “I would like to extend a warm welcome to Mr. Anuj Bidani on behalf of the The Claridges, New Delhi. We are confident that Anuj, a seasoned hotelier, is the right person to further elevate the hotel with dynamic new ideas and his sharp sense of Sales and Marketing acumen.” Said, Mr. Atul Lall, Vice President Hospitality and General Manager,The Claridges, New Delhi.

  • The Claridges, New Delhi celebrates ‘World Environment Day 2015’

    New Delhi; 03 June 2015: In observance of World Environment Day 2015, the biggest and most widely celebrated global day for positive environmental action, The Claridges, New Delhi will take multiple steps to make a difference in their own way.

    On June 5th, in a partnership with Mahindra & Mahindra, The Claridges will offer India’s first automatic electric car, with solar charging and zero emissions, the Mahindra e2o to all guests for travelling within the city to promote eco-friendly travels. The team will also urge guests to use bicycles available at the hotel instead of cars to cover short distances.

    The Claridges is also organizing a ‘Green Walk’ - a tree plantation drive in the area with their staff and guests. As a part of the initiative, the hotel will host a special screening of Davis Guggenheim’s The Inconvenient Truth to explain the dangers of global warming. A short video will also be screened on how to conserve natural resources and energy.

    Planters will be handed over to all the guests at the time of checkout as a memorabilia and to advocate for the betterment of the environment. The hotel will also encourage electronic billing to save paper. To increase awareness of and dedication towards the cause, the hotel’s staff will also conduct a session for all taxi drivers around the hotel on fuel conservation and vehicle maintenance.

    Keeping in mind the current state of the depreciating fuel reserves, Sevilla will be candle lit for the evening with an endeavor to promote conservation of resources. Adopting a no-wastage policy, the hotel will have no bins at the hotel’s café. With a special menu of greens and sustainable ingredients, The Claridges will strengthen their support to World Environment Day.

    “The well being of humanity, the environment and the economies ultimately depend on the responsible management of the planet’s resources. The Claridges believes that there’s room for everyone to contribute and make a collective difference through simple ways. This World Environment Day come be part of The Claridges build a sustainable future.” says Mr Atul Lall, VP Hospitality and General Manager, The Claridges, New Delhi.

    This World Environment Day, The Claridges plans to influence its guests and staff, and spread the message that every individual and organization can make a difference in ensuring a healthy future.

Media Contact

  • For media queries please contact:

    Tanu Singh
    Assistant Manager
    Marketing Communications
    The Claridges New Delhi,
    12 APJ Abdul Kalam Road,
    New Delhi - 110011, India
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    T: +91 3955 5000
    D: +91 11 3955 5068
    M: +91 81305 33772